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INGREDIENTS:

6 Slices Golden Food Kitchen Fruit  loaf,

3 eggs

2 cup milk

1/2 cup cream

2 tablespoon caster sugar

1 teaspoon vanilla

essence,

Butter, to spread

Demerara sugar to

sprinkle.




Fruit Bread Pudding



METHOD

1. Butter 4 x 1 cup capacity ovenproof dishes,


2. Butter 6 slices of Golden Food Kitchen

Fruit  loaf, trim crusts and  cut each  slice into

4 triangles. Arrange 6 triangle in a dish.

3. Using a fork, whisk eggs, milk, cream, sugar

and vanilla essence in a  bowl.  And whisk

together well. Pour the mixture over the bread

press- ing into the  liquid. and let stand for a

few minutes for the fruit bread to soak up milk

 mixture.

4. Sprinkle with Demerara sugar.

5. Place the dishes in a deep baking dish and

  fill with water half way up baking dish.

6. Bake at 180C  for 25 Minutes or until set.

 7. Stand for 10 minutes before serving. With

  cream or ice cream.